Beef rolled rump roast rubbed with EBYBBQ's Texas-style rub, smoked with fruitwood, and hand-pulled. Dinner rolls included.
Half pan feeds 15-25. Full pan feeds 30-40.
Beef Brisket flat rubbed with EBYBBQ's Texas-style rub, smoked with fruitwood, and sliced. Sauced upon request.
Half pan feeds 12-18. Full pan feeds 25-35.
Beef Brisket point rubbed with EBYBBQ's Texas-style rub, smoked, cubed, sauced with EBYBBQ Missouri Collaboration (Kansas City-style) sauce, and finished with another kiss of smoke.
Half pan feeds 15-25. Full pan feeds 30-45.
Five beef steak brats smoked with fruitwood.
Pork shoulders rubbed with EBYBBQ's sweet and savory rub, smoked with fruitwood, hand-pulled, and sauced with EBYBBQ's Papa's (Texas-style) sauce. Dinner rolls included.
Half pan feeds 15-20. Full pan feeds 35-40.
German, Kielbasa, Habanero Peach, Hot Links sausage smoked with fruitwood.
Half pan includes 25 links. Full pan includes 50 links.
Baby back ribs rubbed with EBYBBQ spices, smoked to perfect tenderness, and sauced with EBYBBQ's Missouri Collaboration sauce.
Half pan feeds 12-15. Full pan feeds 25-30.
Pork St. Louis style ribs rubbed with EBYBBQ's sweet and savory rub, smoked with fruitwood, layered with sweet and savory flavors throughout the smoking process, and sauced with EBYBBQ's Papa's (Texas-style) or Missouri Collaboration (Kansas City-style) sauce.
Half pan feeds 12-15. Full pan feeds 25-30.
Cubed pork belly with EBYBBQ savory rub, smoked and then tossed in a sweet BBQ mixture.
Half pan feeds 15-20. Full pan feeds 35-40.
Hotlinks smoked with fruitwood, sliced and then tossed in EBYBBQ's Missouri Collaboration.
Chicken smoked with fruitwood, hand-pulled, seasoned with EBYBBQ's sweet and savory rub, and sauced with EBYBBQ's Carolina Tangy sauce. Dinner rolls included.
Half pan includes 15-20. Full pan feeds 35-40.
Chicken Leg Quarters rubbed with EBYBBQ's sweet and savory chicken rub, smoked with fruitwood, and sauced with EBYBBQ's Papa's (Texas-style) sauce. Feeds approximately 15/30 people.
Half pan starts at $65. Full pan starts at $130.
Chicken wings rubbed with EBYBBQ's sweet and savory chicken rub and smoked with fruitwood. Wings are sauced with customer choice of EBYBBQ's sauce(s) (see list below) and flash fired finish.
Half Pan feed 15-20. Full Pan feeds 20-40.
Three Cheese shell pasta combined to create yummy gooeyness, topped with breadcrumbs. Everyone's favorite.
Half pan feeds 20-25. Full pan Feeds 40-50.
Sweet and savory rich Baked Beans with bacon, poblano peppers combined and bake to make the perfect side to any bbq dish.
Half pan feeds 20-25. Full Pan feeds 40-50.
A light coleslaw sauced cabbage and carrot blend with celery seeds and mustard to create a flavorful side providing a cool treat to any dish.
Half pan feeds 20-25. Full pan feeds 40-50
Creamy red potato skins on salad complete with eggs, pickles, and EBBYBQ's Alabama White and Carolina Mustard BBQ sauces.
Half pan feeds 15-20. Full pan feeds 35-40.
Green beans with smoked bacon and sautéed onions seasoned with EBYBBQ rub.
Half pan feeds 15-20. Full pan feeds 35-40.
All burritos include eggs, potatoes, green chili and cheese.
With EBYBBQ smoked bacon and sausage.
With EBYBBQ smoked beef roll.
With EBYBBQ smoked pork shoulder.
With EBYBBQ smoked bacon.
No meat options come with eggs, potatoes, green chili, and cheese.
All events for 100 people or more will require a 40% deposit to secure the reservation
What we have listed above are EBYBBQ staples. If you don't see what you want above, please contact EBYBBQ and we'll see what we can do. We are open to smoking almost any type of meat. We'll need to ensure product availability.
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