German, Kielbasa, Habanero Peach, Hot Links smoked with fruitwood.
Beef steak brats smoked with fruitwood.
Beef Brisket flat rubbed with EBYBBQ's Texas-style rub, smoked with fruitwood, and sliced.
Beef Brisket point rubbed with EBYBBQ's Texas-style rub, smoked, cubed, sauced with EBYBBQ Missouri Collaboration (Kansas City-style) sauce, and finished with another kiss of smoke
Oakwood smoked salmon with an orange Olive Oil and espresso vinegarette glaze.
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